Katsuya Brentwood has launched a new Robata Menu featuring the highest grades of meat imported from Myazaki, Japan. The A5, A4 and A3 meats and other items are prepared at varying speeds over piping hot charcoal, right before your eyes. Our new menu highlights are:
- A5, A4 AND A3 WAGYU IMPORTED FROM MYAZAKI, JAPAN
- TERIYAKI BEEF
- LAMB CHOPS
- BEEF SHORT RIBS
- WAGYU SKEWERS
- CHICKEN WINGS
- KING CRAB
- MAITAKE MUSHROOMS
- SWEET CORN
Call 310.237.6174 or click below to reserve now.WATCH VIDEO BOOK NOW
Summertime is the best time for concerts in LA. Let us do the work so you can enjoy the show! Bring Katsuya Hollywood to your next outing and enjoy your favorites under the stars. Available now for pick up or delivery.
- Available for lunch orders Monday – Friday at 11:30am
- Available daily starting at 5pm
- Full menu available to order à la carte
Call 323.515.8782 or order online below.ORDER NOW
Katsuya has been a mainstay in Los Angeles for over 10 years. Now, it gleams with modern touches, abstract art, and sleek and open interiors. With a new-look and feel, thanks to famed designer Philippe Starck, Katsuya truly has perfected a feast for the senses. We’re now taking our sights overseas to the Middle East – stay tuned for more to come.READ MORE
Sit back, relax and enjoy our new bar menu at Katsuya Brentwood. Join us every day after work for small bites you can’t resist. Available all day every day! Our new menu highlights are:
- Wagyu Slider – aged cheddar, dynamite slaw, roma tomato, banana ketchup, hawaiian roll
- Five-Spiced Chicken Wings – orange vinaigrette, green beans, jalapeño, chinese five spice
- Katsuya Fries – eel sauce, spicy mayo, bonito, chive
We’ve added new drinks to our Kanpai Hour Specialty Cocktail menu for your enjoyment! You won’t want to miss out on trying these delicious concoctions:
Join us for Katsuya’s Industry Night every Monday in Dragon Lounge.
Save 20% on anything your heart desires, from signature sushi to exotic cocktails. We’re not judging, we know you’ve had a long day.
*Don’t forget to bring your business card. Yes, we are checking!
It’s never been easier to order and enjoy Katsuya in the comfort of your own home. Now you can order Katsuya to go OR get it delivered to your door!
Available at Los Angeles Katsuya locations only.
Plan the perfect group dinner experience, honoring the art of sushi-making with sake pairings, led by our expert chefs. You’ll see a live demonstration, discuss the history of sushi, make rolls of your own with tools and hands on instruction, and taste plenty of sushi, sake and signature Katsuya drinks in the process.
15-40 Guests | 2.5 Hours | $135++ – $175++ per person
EXPERIENCE PACKAGE INCLUDES
Semi-Private Dining Room
Sushi Rolling Kit
History of Sushi
2 Signature Katsuya cocktails
3 Course Seated Dinner – Served to Share
Sushi Roll Samplings from Class
Gift bag for each guest with keepsake Katsuya chopsticks, rolling mat and other Katsuya goodies
OpenTable diner, OpenTable
Katsuya is a wonder restaurant that I would recommend to anyone who loves sushi and a nice setting.
Chris P, Yelp
The food and ambiance were GREAT! Some items that are a must try: Starters Yellowtail Sashimi, Baked Crab Handrolls, Crispy Rice and the Stuffed Eggplant were amazing! The Rock Shrimp tempura roll and Lobster Dynamite were also AHHHMAZZING!!!This is a MUST for Miami Beach dining...and for sure one of the Top Sushi restaurants in Miami.
Shannon W., Yelp
The food was delicious. Had the crab and mozzarella tempura, yellowtail roll and tuna roll. Very nice atmosphere...excellent place for a date.
Tay R., Yelp
Crispy Rice Spicy Tuna is to die for!!
Katsuya is the best eastern restaurant that I've never been before! I like a lot katsuya! I suggest it to everybody!
Tay R., Yelp
Crispy Rice Spicy Tuna is to die for!!
Katsuya marries Master Sushi Chef Katsuya Uechi’s fresh takes on Japanese classics with design icon Philippe Starck’s sleek and sultry interiors.
Katsuya’s Japanese kanji symbol “Katsu” means “victory” or “to win” and it’s fitting considering the loyal following of Hollywood A-listers and Zagat critics the restaurant has won over with its inventive combination of Japanese and Californian cuisine. Exuberant servers welcome you “irashaimase” as you walk in and bid you “arigato gozaimas” as you leave and in between, original creations like the Crispy Rice with Spicy Tuna and award-winning cocktails like the Burning Mandarin delight your palate. Katsuya currently has seven locations in LA, South Beach, Kuwait, and Dubai with more coming soon around the world.
With an uncompromising entrepreneurial instinct and personal style, sbe Founder, Chairman and CEO Sam Nazarian has been a transformative force in revolutionizing contemporary hospitality. In only a decade, Nazarian has defined “the scene” in Los Angeles and beyond, driving sbe to become the creative wellspring for some of the world’s most sought-after luxury lifestyle brands in North America, including SLS Hotels and Casinos, The Bazaar by José Andrés and Hyde Lounge.
Nazarian’s career began in the tech industry with a wireless company he co-founded and later sold after leading it to rapid growth and record sales. In 2001, Nazarian began to hone his expertise in development and hospitality by successfully diversifying his family’s assets into real estate holdings across virtually all sectors of the market. It was during this phase of his career that Nazarian began to see a demand for a different approach to hospitality – one that would fundamentally change the industry moving forward.
Chef Katsuya Uechi
As one of only four Master Sushi Chefs in Los Angeles, Chef Katsuya Uechi brings over three decades of culinary artistry and restaurant operation experience to sbe. Born in Japan, Uechi operates numerous restaurants including sbe’s highly successful Katsuya brand. Katsuya is widely considered a piece of pop culture in North America and sbe has announced the highly anticipated international expansion of three Katsuya by S+ARCK locations in the Middle East by the end of 2013.
Known for his distinctive style and first-rate execution of high quality traditional sushi, Uechi is recognized as one of the major style setters in the world of Japanese cuisine and was recently named “Chef of the Year” by Angeleno magazine. Selected by Travel + Leisure as one of the Best New Restaurants of 2007, Chef Uechi’s Brentwood location has been deemed “one of the most exciting restaurants to open in Los Angeles in years” by Food & Wine magazine and is a favorite among Hollywood Elite. In addition to his partnership with sbe, Chef Uechi owns and operates three sushi bars, including Sushi Katsu-Ya in Studio City and Encino and Izakaya in Los Angeles, which are often ranked top favorites among Angelenos.
Philippe Starck is widely recognized as the world’s leading designer of luxury restaurant, hotel and real estate properties. His work with Le Meurice and Le Royal Monceau in Paris, The Delano in Miami, Felix restaurant at The Peninsula Hotel in Hong Kong, the Teatron in Mexico, the Hudson in New York, the Faena hotel in Buenos Aires, Bon restaurant in Moscow, and Volar nightclub in Shanghai, has forever changed the hospitality experience.
In 2005, he signed an exclusive agreement with sbe for the design of its restaurants and lounges in North America and the agreement expanded in 2006 to include hotel properties. His designs for sbe’s first SLS hotel in Beverly Hills in 2008 shaped an entirely new paradigm of luxury hotels. As sbe rapidly expands into various markets, so too does its partnership with Starck. SLS Hotel South Beach heralded Starck’s long-awaited return to Miami and the next stop for the rapidly growing hotel brand is Park Ave with the opening of SLS New York slated 2014.
To learn more about Philippe Starck, please visit starck.com.
The Daily Meal
The recently opened Katsuya is the hottest reservation in Nassau.
Los Angeles Confidential
Amp up your sushi addiction with a tasteful pinch of culture at any of Katsuya’s four stylish SoCal locations.
The long-running restaurant — it’s been a mainstay in the area since 2007 — is now gleaming with lots of modern touches thanks to designer Philippe Starck.
This Katsuya Has a Secret Ramen, Burger and Beer Joint Upstairs.
The New York Times
New Katsuya Restaurants in the Middle East.
sbe Schedules Five New Katsuya Openings for the Middle East.
Could this be the Best Happy Hour in Miami: Katsuya in Miami Beach
Arabian Business Journal
Named one of the “Middle East’s 20 Hottest New Restaurants”
Katsuya by Starck has an eye or two on you.
Katsuya Brentwood and Beyond
Las Vegas Sun
Dining at SLS Las Vegas: Katsuya and more
Los Angeles Times
Sam Nazarian takes his Katsuya restaurant brand global
Jamie Foxx dines at Katsuya Hollywood post-Spiderman 2.
New York Post
Conor Cruise discusses DJing at Katsuya San Diego.
Haute Living rates Katsuya Hollywood L.A.’s #1 sushi spot.
LA Times call Katsuya “the absolute epitome of ultra-hip LA dining” and readers vote it “Reader’s Choice 2011 Best Sushi Restaurant.”
Late-night comedy queen Chelsea Handler craves Katsuya.
Katsuya’s #1 on Where’s “3o Thing We Love | Los Angeles” list.
Grub Street celebrates the launch of Katsuya2Go.
SELF‘s health-conscious editor chooses Katsuya while in L.A.
Western Living lauds Katsuya Hollywood’s “seriously sexy atmosphere.”
Stratos loves Katsuya’s edgy dining room and innovative rolls.
For parties of 12 or more planning an event:
Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.
In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.